Our Offer

A completely renovated menu, worthy of one of the most popular dining halls in Monza, which is able to best express the new philosophy of the Derby Bar through a refined and captivating food proposal, but at the same time, informal and light. Traditional Italian food alongside cold, light and refined dishes, faster proposals such as toast and salads, and the extraordinary tapas of Executive Chef Fabio Silva, ideal to accompany cocktails and appetizers. Among the novelties of this year the ability to create your own “custom” Gin and Tonic, with a choice of 12 varieties of gin, 5 varieties of tonic water, and 9 different toppings.