The Executive Chef Fabio Silva is pleased to introduce you to the Derby Grill Menu. Each dish is the perfect synthesis between the culinary traditions of the Monza and Lombard territory and the Neapolitan origins of the Chef. They have been revisited with creativity and innovation, according to the guidelines of the international culinary scene.
At lunch, we have prepared an easier but tasty bistrot menu available at Derby Bar.
STARTERS
-
Steamed pikeperch, grape and caramelized Belgian endive
22 -
Mackerel confit, ginger and lime cauliflower
20 -
Beef carpaccio, Senise bell pepper powder, goat cheese and pears flavored with fermented honey
22 -
Barbecued rabbit loin, field salad and taggiasche olives
20 -
Zucchini flowers in tempura with buffalo mozzarella stuffing and tomato gel
18
PASTA, RICE AND EGGS
-
Marinated organic egg yolk, cream of potatoes, green beans and chanterelles
18 -
Homemade pappardelle with quail sauce, pumpkin and black truffle
22 -
Ravioli stuffed with eggplant, mullet and its broth reduced with star anise
22 -
Legumes, barley and seasonal vegetables in roast turnip stock
20 -
Carnaroli risotto “Riserva San Massimo” selection with herbs, provola cheese and trout roe
22
FISH
-
Tuna with wild fennel, carrots and smoked almonds
34 -
Turbot on nettle cream, lettuce and smooth clams
34 -
Seared cuttlefish and Amalfi lemon sour cabbage with capers
30
MEAT
-
Beef tournedos of fassona breed from “Oberto” butcher with herbs and ceps cooked in oil
36 -
Baked lamb loin, Domori chocolate and peaty whisky sauce, celeriac purée with cardamom
34 -
Crumb breaded veal cutlet, little beaten, slowly pan fried in clarified butter, the real Milanese style
34
FROM THE GRILL
-
Chateaubriand / T-bone steak
90For 2 persons
-
Beef entrecôte
34
CHEESE
-
Our own selection of the best regional cheeses with organic honey and artisanal Italian chutneys
16
DESSERTS
-
Goat yogurt cheesecake, figs and dried fruit
10 -
Sage Bavarian cream, candied pink grapefruit and pineapple sorbet
10 -
Liquid pastiera - Neapolitan ricotta tart - with Vesuvius apricot and shortbread recomposed
10 -
Mango soufflé and passion fruit sorbet
10 -
Our Bourbon vanilla ice cream and...
10 -
Sorbets and ice-creams
8Amalfi lemon - Passion fruit - Arabic coffee - Vanilla bourbon - Whole milk - Domori dark chocolate
Cover charge 4,00 € per person. VAT and service included.
All fish served raw has been subjected to preventive decontamination treatment by means of a blast chiller. We kindly remind that the Maitre d’Hotel will be pleased to provide information about food allergy and intolerance concerning our dishes.
The "Creative Tasting Menu" from Chef Fabio Silva
-
Mackerel confit, ginger and lime cauliflower
-
Zucchini flowers in tempura with buffalo mozzarella stuffing and tomato gel
-
Carnaroli risotto “Riserva San Massimo” selection with herbs, provola cheese and trout roe
-
Ravioli stuffed with eggplant, mullet and its broth reduced with star anise
-
Beef tournedos of fassona breed from “Oberto” butcher with herbs and ceps cooked in oil
-
Mango soufflé and passion fruit sorbet
We kindly remind that the "Creative Tasting Menu" requires the partecipation of the entire table.
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.
Every Sunday from 12.30 pm to 2.30 pm
Our traditional Italian “Grandma” lunch, now revised in our format with a series of proposals directly served to your table and based on the creations of our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes
At the table
-
Cold cuts and companatics
-
The fish
-
Italian cheese selection
To continue...
-
The truly Italian pastas & rices
-
Sunday's second course
-
The bakery basket
Dessert buffet
-
Sweet temptation by our pastry chef
Prices per person
Adults: 55 euros
Children from 5 to 10 years old: 35 euros
Children until 4 years old: free
Water, coffee and wines are not included. Selection of wines and bubbles available on request directly from the Derby Grill wine cellar