The Executive Chef Fabio Silva is pleased to introduce you to the Derby Grill Menu. Each dish is the perfect synthesis between the culinary traditions of the Monza and Lombard territory and the Neapolitan origins of the Chef. They have been revisited with creativity and innovation, according to the guidelines of the international culinary scene.
Starters
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Salmon trout with its roe in yoghurt sauce and fennel
22 -
White asparagus carpaccio, scallops and lime
20 -
Duck breas, its foie gras terrine and rhubarb
22 -
Loin of rabbit wrapped with bacon, crumble of Ligurian Taggiasca olives and escarole
20 -
Grilled artichokes from the Italian Riviera and orange sorbet
18
Pasta, rice and eggs
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Free-range Valtellina organic egg, fresh green peas and parmesan cheese
18 -
Homemade ravioli stuffed with field herbs, sweetbreads and Amalfi lemon
20 -
Sea urchin sauce spaghetti with ginger and almond milk
24 -
Bread dumplings, purple aubergines sauce, date tomatoes and burrata cheese
20 -
Carnaroli risotto “Riserva San Massimo” selection with clams, squid and red prawns
24
Fish
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Skate wings with dried tomatoes, organic chickpeas and spinach
30 -
Amberjack of backdrop with razor clam sauce, pears and roasted parsnips
32 -
Mediterranean bluefin tuna with spring onion, lettuce and mustard
34
Meat
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Fillet of Fassona beef breed with Brianza's herbs, black truffle and morels
34 -
Lamb loin with tarragon, licorice and chard
32 -
Suckling pig belly glazed with honey on turnip, radishes and green apple
30
TRADITIONAL DISHES
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Monza's famous risotto with "luganega", local lean sausage
20 -
Crumb breaded veal cutlet, slowly pan-fried in clarified butter, the real Milanese style
34 -
Veal ossobuco with its tasty and rich saffron carnaroli risotto
32
From the grill
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Chateaubriand / T-bone steak
802 persons
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Beef entrecote gr. 260
32gr 200
Cheese
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Our own selection of the best regional cheeses
16With organic honey and artisanal Italian chutneys
Desserts
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Variety of apples and pecans in the Pastry Chef’s crisp and creamy dome
13 -
Amalfi lemon Panna cotta and crispy shortcrust, green celery sorbet with liquorice powder
13 -
The strawberry: in a creamy version, in sorbet with Sichuan pepper and candied with basil
13 -
Venere black rice cream, fresh pineapple, Opalys chocolate and saffron sauce
13 -
Domori dark chocolate steamed cake, sweet potato cream, blue corn crumbs and Monza’s artisanal beer foam
13
SORBETS AND ICE CREAMS
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Amalfi lemon - Arabic coffee - Green apple - Strawberry - Vanilla bourbon - Fiordilatte - Domori dark chocolate
13
Cover charge 4.00 euro V.A.T. and service included
All fish served is prior taken to -40°C
We kindly remind that the Maitre d'Hotel will be pleased to provide information about food allergy and intolerance concerning our dishes
The "Creative Tasting Menu" from Chef Fabio Silva
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Salmon trout with its roe in yoghurt sauce and fennel
-
Grilled artichokes from the Italian Riviera and orange sorbet
-
Carnaroli risotto “Riserva San Massimo” selection with clams, squid and red prawns
-
Homemade ravioli stuffed with field herbs, sweetbreads and Amalfi lemon
-
Fillet of Fassona beef breed with Brianza's herbs, black truffle and morels
-
Variety of apples and pecans in the Pastry Chef’s crisp and creamy dome
We kindly remind that the "Creative Tasting Menu" requires the partecipation of the entire table.
Discover our culinary proposals dedicated to a refined and high-quality lunch.
The absolute protagonists of each dish are the local seasonal ingredients and the creativity of Chef Fabio Silva.
Single course menu € 29
Ideal for quick, gourmet and light lunches, it includes water, coffee and petit fours and 3 proposals (vegetarian, meat or fish), ideal to satisfy every culinary need.
Business Lunch € 49
Ideal for high-level business lunches, it offers an “à la carte” choice including appetizer or first course, main course of meat or fish, homemade desserts, water, coffee and small pastries.
Every Sunday from 12.30 pm to 3 pm
A traditional Italian Sunday lunch with a series of proposals created by our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes.
Italian buffet
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The meat
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The fish
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Italian cheese selection and cold cuts at the Berkel
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Yogurt and cereals
Your green options
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Make your favourite salad
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Freshly squeezed juices
to continue...
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The truly Italian pastas & rices
At the table
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The egg menu
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The bakery basket
Sweet conclusions
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The fruit
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The dessert
Prices per person (water and coffee included)
Adults: 50 euros
Children from 5 to 10 years old: 30 euros
Children under 4 years old: free
Selection of wines (bubbles included) available on request directly from the Derby Grill wine cellar
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.
