The Executive Chef Fabio Silva is pleased to introduce you to the Derby Grill Menu. Each dish is the perfect synthesis between the culinary traditions of the Monza and Lombard territory and the Neapolitan origins of the Chef. They have been revisited with creativity and innovation, according to the guidelines of the international culinary scene.
Starters
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Oysters, roasted pineapple purée and Montoro coppery onion
22 -
Confit squid, pumpkin and black truffle
20 -
Duck breast, foie gras and rhubarb terrine
22 -
Seared scallops Beluga lentils, crispy chicken skin and pomegranate
20 -
Steamed potato spaghetti, chestnuts and rosemary consommé
18
Pasta, rice and eggs
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Free-range Valtellina organic egg with local Oreno potatoes, chanterelle mushrooms and snow peas
18 -
Ravioli stuffed with broccoli and clams, almond sauce and straining of anchovies
20 -
Linguine "Monograno Felicetti" with gurnard fish sauce and lime
20 -
Short pasta “Benedetto Cavalieri” selection with Neapolitan tomato and meat sauce, seasoned ricotta cheese
20 -
“Riserva San Massimo” carnaroli risotto with bitto cheese, cocoa grue and cabbage
20
Fish
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Scampi, glazed sweetbreads and artichoke
34 -
Grilled croaker fish with lemongrass, cauliflower and double malt beer vinegar
32 -
Cuttlefish stuffed with turnip greens and its black sauce
30
Meat
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Beef fillet of fassona breed with rosemary, Spello beans with lard and king trumpet mushroom
34 -
Raw and cooked deer, quince, blueberries and gel of Braulio herbal liqueur
32 -
Pigeon in three consistencies: with beets, Jerusalem artichokes and kefir with cardamom
30
TRADITIONAL DISHES
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Monza's famous risotto with "luganega", local lean sausage
20 -
Crumb breaded veal cutlet, slowly pan-fried in clarified butter, the real Milanese style
34 -
Veal ossobuco with its tasty and rich saffron carnaroli risotto
32
From the grill
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Chateaubriand / T-bone steak
802 persons
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Beef entrecote gr. 260
32gr 200
Cheese
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Our own selection of the best regional cheeses
16With organic honey and artisanal Italian chutneys
Desserts
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Almond cake, passion fruit mousse and golden apple sauce
13 -
Mille-feuille cake with coffee cream, caramel gel and dairy ice cream
13 -
Autumn: tangerine, chestnut and pumpkin
13 -
Organic goat yogurt, "yolk" of prickly pear and blueberry meringues
13 -
Venezuelan chocolate "Sur del lago", Domori selection, tart with ricotta and pear
13
SORBETS AND ICE CREAMS
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Amalfi lemon - Arabic coffee - Green apple - Tangerine - Vanilla bourbon - Fiordilatte - Domori dark chocolate
13
Cover charge 4.00 euro V.A.T. and service included
All fish served is prior taken to -40°C
We kindly remind that the Maitre d'Hotel will be pleased to provide information about food allergy and intolerance concerning our dishes
The "Creative Tasting Menu" from Chef Fabio Silva
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Oysters, roasted pineapple purée and Montoro coppery onion
-
Steamed potato spaghetti, chestnuts and rosemary consommé
-
“Riserva San Massimo” carnaroli risotto with bitto cheese, cocoa grue and cabbage
-
Linguine "Monograno Felicetti" with gurnard fish sauce and lime
-
Raw and cooked deer, quince, blueberries and gel of Braulio herbal liqueur
-
Autumn: Tangerine, chestnut and pumpkin
We kindly remind that the "Creative Tasting Menu" requires the partecipation of the entire table and variations to the dishes will not be accepted.
White truffle special
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White truffle on Low temperature cooked free-range Valtellina organic egg, potato and Bitto cheese fondue
-
Rich “Riserva San Massimo” carnaroli risotto, white truffle and rabbit kidney
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Fillet of Fassona with hazelnuts and white truffle, browned Avezzano potato, braised leek and Roman cabbage with salt crystals
-
Autumn: tangerine, chestnut and pumpkin
Any addition of truffle will be calculated on the basis of € 5 per gram.
Discover our culinary proposals dedicated to a refined and high-quality lunch.
The absolute protagonists of each dish are the local seasonal ingredients and the creativity of Chef Fabio Silva.
Single course menu € 29
Ideal for quick, gourmet and light lunches, it includes water, coffee and petit fours and 3 proposals (vegetarian, meat or fish), ideal to satisfy every culinary need.
Business Lunch € 49
Ideal for high-level business lunches, it offers an “à la carte” choice including appetizer or first course, main course of meat or fish, homemade desserts, water, coffee and small pastries.
Every Sunday from 12.30 pm to 3 pm
A traditional Italian Sunday lunch with a series of proposals created by our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes.
Italian buffet
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The meat
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The fish
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Italian cheese selection and cold cuts at the Berkel
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Yogurt and cereals
Your green options
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Make your favourite salad
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Freshly squeezed juices
to continue...
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The truly Italian pastas & rices
At the table
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The egg menu
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The bakery basket
Sweet conclusions
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The fruit
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The dessert
Prices per person (water and coffee included)
Adults: 50 euros
Children from 5 to 10 years old: 30 euros
Children under 4 years old: free
Selection of wines (bubbles included) available on request directly from the Derby Grill wine cellar
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.