The Executive Chef Fabio Silva is pleased to introduce you to the Derby Grill Menu. Each dish is the perfect synthesis between the culinary traditions of the Monza and Lombard territory and the Neapolitan origins of the Chef. They have been revisited with creativity and innovation, according to the guidelines of the international culinary scene.
Starters
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Steamed sturgeon with "Mariage Frères" tea, Belgian endive and tomato
20 -
Confit squid, pumpkin and black truffle
20 -
Fassona breed beef tartare, seared marrow and braised carrot from the beef stew
20 -
Duck liver terrine, marinated plums and brioche bread
24 -
Boletus mushrooms in cooking oil, cocoa grue crumble, black garlic emulsion
20
Pasta, rice and eggs
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Free-range Valtellina organic egg with local Oreno potatoes, chanterelle mushrooms and snow peas
18 -
Ravioli stuffed with broccoli and clams, almond sauce and straining of anchovies
20 -
Linguine with spring onion, courgettes cream and goat cheese
20 -
Fusilli pasta "Monograno Felicetti" with Alpine butter, guinea fowl sauce and grape extract
20 -
"Riserva S. Massimo" risotto with Salva Cremasco cheese, watercress and raspberry powder
20
Fish
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Scallops sautéed with thyme, sweet Italian chili pepper, taggiasca olives and violet corn wafer from Brianza
32 -
Steamed amberjack with citrus caramel, seasonal vegetables and wasabi mayonnaise
32 -
Roasted grouper with bacon, emulsion of lettuce and green beans
32
Meat
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Pan-seared beef tenderloin of true Piedmont Fassona breed, broiled Montoro onion and spinach
34 -
Pluma, cut of Iberian pork, with the artisanal Monza beer "Carrobiolo", sour figs and celeriac
30 -
Pigeon in three consistencies: with beets, Jerusalem artichokes and kefir with cardamom
30
From the grill
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Chateaubriand / T-bone steak
802 persons
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Beef entrecote gr. 260
32gr 200
Cheese
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Our own selection of the best regional cheeses
16With organic honey and artisanal Italian chutneys
Cover charge 3.00 euro V.A.T. and service included
All fish served is prior taken to -40°C
We kindly remind that the Maitre d'Hotel will be pleased to provide information about food allergy and intolerance concerning our dishes
The "Creative Tasting Menu" from Chef Fabio Silva
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Steamed sturgeon with "Mariage Frères" tea, Belgian endive and tomato
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Boletus mushrooms in cooking oil, cocoa grue crumble, black garlic emulsion
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"Riserva San Massimo" carnaroli risotto with Salva Cremasco cheese, watercress and raspberry powder
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Ravioli stuffed with broccoli and clams, almond sauce and straining of anchovies
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Pigeon in three consistencies: with beets, Jerusalem artichokes and kefir with cardamom
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Mille-feuille cake with coffee cream, caramel gel and dairy ice cream
We kindly remind that the "Creative Tasting Menu" requires the partecipation of the entire table and variations to the dishes will not be accepted.
Traditional Dishes
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Monza's famous risotto with "luganega", local lean sausage
20 -
Crumb breaded veal cutlet, slowly pan-fried in clarified butter, the real Milanese style
34 -
Veal ossobuco with its tasty and rich saffron carnaroli risotto
32
Our creative and seasonal choices...
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Almond cake, passion fruit mousse and golden apple sauce
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Mille-feuille cake with coffee cream, caramel gel and dairy ice cream
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The peach in fruit, in sorbet flavored with rosemary and soft amaretto, wet with its infusion
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Organic goat yogurt, "yolk" of prickly pear and blueberry meringues
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Venezuelan chocolate "Sur del lago", Domori selection, tart with ricotta and pear
Sorbets and ice creams
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Amalfi lemon - Arabic coffee - Green apple- Vanilla bourbon - Fiordilatte - Domori dark chocolate
Desserts wines, liqueurs or after dinner drinks are recommended by the Maitre d'Hotel
Discover our culinary proposals dedicated to a refined and high-quality lunch.
The absolute protagonists of each dish are the local seasonal ingredients and the creativity of Chef Fabio Silva.
Single course menu € 29
Ideal for quick, gourmet and light lunches, it includes water, coffee and petit fours and 3 proposals (vegetarian, meat or fish), ideal to satisfy every culinary need.
Business Lunch € 49
Ideal for high-level business lunches, it offers an “à la carte” choice including appetizer or first course, main course of meat or fish, homemade desserts, water, coffee and small pastries.
Every Sunday from 12.30 pm to 3 pm
A traditional Italian Sunday lunch with a series of proposals created by our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes.
Italian buffet
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The meat
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The fish
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Italian cheese selection and cold cuts at the Berkel
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Yogurt and cereals
Your green options
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Make your favourite salad
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Freshly squeezed juices
to continue...
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The truly Italian pastas & rices
At the table
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The egg menu
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The bakery basket
Sweet conclusions
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The fruit
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The dessert
Prices per person (water and coffee included)
Adults: 50 euros
Children from 5 to 10 years old: 30 euros
Children under 4 years old: free
Selection of wines (bubbles included) available on request directly from the Derby Grill wine cellar
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.