The Executive Chef Fabio Silva is pleased to introduce you to the Derby Grill Menu. Each dish is the perfect synthesis between the culinary traditions of the Monza and Lombard territory and the Neapolitan origins of the Chef. They have been revisited with creativity and innovation, according to the guidelines of the international culinary scene.
STARTERS
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Sweet and sour pike-perch, almond sauce and daikon
16 -
Fassona beef tongue, parsnip and radish
18 -
Boletus mushrooms in cooking oil, cocoa grue crumble, black garlic emulsion
20 -
Marinated egg yolk, green beans, braised spring onion, chanterelle mushrooms and Avezzano potatoes
16
PASTA AND RICE
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Spaghetti “Pastificio di Gragnano” selection with barbecued mussels and stained with mascarpone cheese
18 -
Our pumpkin ravioli, chicken broth and Swiss chard
20 -
Home-made tagliatelle with seasonal mushrooms and Alpine cheeses
18 -
Carnaroli risotto “Riserva San Massimo” selection with Jerusalem artichokes and stewed small musky octopus
20
FISH
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Line-caught umbrina fish, yellow tomato "Ciro Flagella", sea snails and shiso
30 -
Seared cuttlefish, green beans, bacon and pecorino cheese
28
MEAT
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Our renowned crumb breaded veal cutlet, slowly pan fried in clarified butter, the real Milanese style
34 -
Fassona beef fillet “Macelleria Oberto” selection with anchovies breadcrumbs, eggplants and chards in extra virgin olive oil
34 -
Rack of lamb with mole sauce, terrine of king trumpet mushrooms
30
FROM THE GRILL
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Fassona beef Chateaubriand
90(for 2 persons)
-
T-bone steak
90(for 2 persons)
DESSERTS
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Crème brûlée with passion fruit and Arabica coffee sorbet
10 -
Domori dark chocolate mousse, wild fennel and raspberries
10 -
Pear compote, Montevecchia goat cheese cream and zabaglione ice-cream
10 -
Almond blanc-manger and prickly pear
10
Cover charge 3,00 € per person. VAT and service included.
All fish served has been subjected to preventive decontamination treatment, by means of a blast chiller. We kindly remind that the Maitre d’Hotel will be pleased to provide information about food allergy and intolerance concerning our dishes.
The "Creative Tasting Menu" from Chef Fabio Silva
-
Boletus mushrooms in cooking oil, cocoa grue crumble, black garlic emulsion
-
Sweet and sour pike-perch, almond sauce and daikon
-
Spaghetti “Pastificio di Gragnano” selection with barbecued mussels and stained with mascarpone cheese
-
Our pumpkin ravioli, chicken broth and Swiss chard
-
Fassona beef fillet “Macelleria Oberto” selection with anchovies breadcrumbs, eggplants and chards in extra virgin olive oil
-
Domori dark chocolate mousse, wild fennel and raspberries
€ 120 (with wine pairing)
We kindly remind that the "Creative Tasting Menu" requires the partecipation of the entire table.
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.
Every Sunday from 12.30 pm to 2 pm
Our traditional Italian “Grandma” lunch, now revised in our format with a series of proposals directly served to your table and based on the creations of our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes.
TO START
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Selection of mixed hors d'oeuvres served in a convivial atmosphere
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The bakery basket
To continue...
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Sunday pasta or rice dish
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Main course with side dish
Dessert buffet
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Sweet temptations by our pastry chef
Prices per person
Adults: 55 euros
Children from 5 to 10 years old: 35 euros
Children until 4 years old: free
Water, coffee and wines are not included. Selection of wines and bubbles available on request directly from the Derby Grill wine cellar