The Restaurant

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Overlooking the gardens of the Royal Villa of Monza, the Derby Grill Restaurant combines with balance and elegance the haute cuisine of Chef Fabio Silva, the staff of an award-winning, luxury restaurant, and the intimate and refined atmosphere of a reality that has surrounded the same family since its inception.

The awards that guides and guests reserve to the Derby Grill are linked to the harmony created between the premises, the atmosphere and the people, who are the foundations of the restaurant itself.

  • The importance of the roots and tradition: the classic and refined identity of the premises and the furniture finds its completion in the gastronomic proposal. Tradition, history, innovation and international hints make the Derby Grill a timeless reality.
  • The high quality of the cuisine: the refinement of the raw materials, selected according to season and territory, adding to the creativity and expertise of Executive Chef Fabio Silva, manifesting in a cuisine that is a perfect combination of culinary tradition of the Lombardy region and the charm of the panorama of international cuisine.
  • The high professionalism of the staff: the courtesy of Roberto Brioschi, Restaurant Manager, and that of Maître Antony Renzulli shines in the dining room. Their task is to present the guests with the gourmet menu, the wine list and engage them in the restaurant’s atmosphere.