There’s only one location in Brianza to enjoy the most romantic day of the year: Hotel de la Ville is the perfect place to be for celebrating Valentine’s Day in Monza. Benchmark in the city for those who are looking for a refined elegance and want to amaze their partner, the hotel organized a special evening for February 14th.
Valentine’s Day in Monza menu at Hotel de la Ville, book here!
As its habit, Hotel de la Ville in Monza takes the chance, every year, to organize a very special evening to celebrate Valentine’s Day. The day dedicated to Love has a certain kind of charm; the location to live the event in is important too and for this reason the most exclusive hotel of the city opens its door to sentimentals.
Everybody knows that Valentine’s Day in Monza is a synonym for Hotel de la Ville that – like every year – has arranged a special evening inside the magnificent Sala Reale, thanks to the creativity of the kitchen brigade. For 2018 also, young and talented chef Fabio Silva created a special 4-course menu to celebrate love. Mixing high quality ingredients and playing with taste contrasts, Derby Grill restaurant chef prepared a real gourmet journey.
Here is the menu created to celebrate Valentine’s Day in Monza, valid for dinner on Wednesday February 14th:
Menu di S.Valentino
(valid on Wednesday February 14th, 2018)
Our “Loving Passion” cocktail to celebrate Valentine’s Day
Grilled cuttlefish, Neapolitan broccoli rabe,
slightly spicy whole grain bread
Carnaroli rice “Riserva San Massimo” selection with Salva Cremasco cheese,
raspberry powder, endive and crispy bacon
Veal fillet with rosemary and spicy almonds
Crunchy Avezzano potatoes
Coffee and Friandises
Gourmet menu created by our Fabio Silva costs 75 euros per person (wines not included) and you can book it calling +39 (0)39 39421 or connecting to the dedicated website.
Our bartender Carlos created a special cocktail to open this menu, a “passion” touch for a memorable evening. With Champagne and passion fruit, our “Loving Passion” drink will be the perfect prelude for a high-quality dinner.